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All levels: beginners(*)-advanced
Min. 3 partecipants
3 lessons of 2 hours each in the afternoon + dinner, 
Cost: Euro 120 (incl. dinner)

For those who are interested not only in the language but also in the italian "way of living"  Centro Culturale Conero offers an excellent way to combine language learning with a chance to explore the delights of the table in this land of fine food and wine.

We organize simple hands-on cooking lessons, held by a typical italian "Mamma" who will show the participants the secrets of the Mediterranean way of cooking and offer tastings of the most typical dishes of the "Cucina Marchigiana". Courses are designed for enthusiastic amateurs, gourmets and anyone who appreciates food, wine and cooking.

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The traditional cooking of "The Marche" is one of the most representative expressions of Mediterranean cooking. Our region is a combination of sea, hills, and mountains and provides various environments for sources of food.


So, partake in hands-on instructions by our experienced "Mamma", and learn firsthand about the benefits of the Mediterranean diet rich with seafood, pasta, fresh vegetables, olive oil and garlic!

You will be able to make delicious antipasti, primi piatti, secondi and desserts, complete Italian meals,and you'll come back home and impress your friends with those delicious and tasty recipes...

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Enjoy what you've cooked! At the end of the course, supervised by the teacher, all participants will cook their own meal and have lunch or dinner together in a friendly and familiar atmosphere.

Course starting dates for 2009:

March 9, 23 April 6, 20 May 4, 18 June 1, 15, 29 July 13, 27 August 10, 24 September 7, 21 October 5, 19

Each course consists of 3 lessons of 2 hours each + dinner, from monday to friday in the afternoon, with a min.of 3 and a max.of 6 participants.The price for the course is

EURO 120 (incl. dinner)

(*) the cook only speaks italian, should beginner students require an interpreter they will have to pay for it.

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