Wednesday: from 2 pm to 8 pm

A guided tour of 2 wineries of the region Marche including:

Visit of the vineyards, information on grape varieties, climate and soil.

Visit of the wine cellar (cantina) with information on wine-making process and techniques.

Rich tasting of different wines accompanied by typical food products of the region Marche and explanation of how to taste the wine and wine/food matching.

Friday: from 5 to 10 pm

- Hands-on cookery course. Preparation of a complete italian menu (from "antipasto" to "dolce") and rich dinner with wine tasting of at least 4 different quality wines of the region which match perfectly with the exquisite recipes you have cooked.

If possible we will combine the cooking course with a brief visit to a local olive oil producer/ mill with sampling of different quality extra virgin olive oils.

During visits to wineries or olive oil producers it will be possible to buy quality wines and oil directly from the producers at special prices.