Italian Cooking Courses
||All levels (beginners* - advanced)
||3 afternoon sessions of 2 hours + 3 dinner
||€ 150,00 (incl. dinner)
*the cook only speaks italian, should beginner students require an interpreter they will have to pay for it.
For those who are interested not only in the language but also in the italian "way of living", Centro Culturale Conero offers an excellent way to combine language learning with a chance to explore the delights of Mediterranean cooking; rich in seafood, pasta, fresh vegetables, olive oil and garlic!
The traditional cooking of Le Marche is one of the most representative expressions of Mediterranean cooking. Our region, nestled between sea, hills and mountains provides a rich and varied environment for a wide range of local organic foods.
We organise simple hands-on cooking lessons, held by a typical Italian "Mamma". Learn firsthand how to make a complete Italian meal including delicious antipasti, primi piatti, secondi and dolci. With your new found knowledge, you'll be able to impress your friends and family back home! After your hard work in the kitchen, you’ll get to appreciate your efforts with fellow students and teachers over lunch or dinner in a friendly and familiar atmosphere. This course is designed for enthusiastic amateurs and anyone who appreciates food, wine and cooking!
This course is also available as a one day course.